Prep 20 mins
Cook 15 mins
Well, someone's grandma, but not mine. From Gooseberry Patch Hometown Favorites.
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs, beaten
- 2 cups buttermilk
- 4 tablespoons butter, melted
- In a mixing bowl, add flour, baking powder, salt, and soda; stir to mix.
- Add in eggs, buttermilk, and butter; mix well.
- Pour batter into a preheated prepared waffle iron; cook until steaming stops and waffles are crisp and golden.
The texture of the waffles turned out lovely, but they were MUCH too salty. I may try them again one day without the salt.
I used this recipe for our waffles, but I seperated the eggs and whipped up the whites, then folded them in after the remaining ingredients were mixed together. We loved them thank you for sharing.
All we can utter is hmmmmmmm These are moist and very delicious! This recipe is really easy - we have a classic Cuisinart waffle iron, this made 9 perfect waffles!