Grandma's Buttermilk Pancakes

READY IN: 20mins
Recipe by Sassy Sandra

These are the most Wonderful Pancakes. My kids love them, as did I as a child. This makes a large batch, but that may be the best part. Just put the batter in the fridge, and it will keep for 2 - 3 days. Whip them up in a moments notice for the whole family on a busy weekday morning. They will love you for it, trust me! Enjoy......

Top Review by oranjapeel

Scrumptious! I've made these 5 or 6 times now and they're always delicious. The best results have been when pouring the batter with a quarter cup measuring cup as the recipe states. When I used a ladle, the pancakes got too big and didn't cook through. These are the my go-to pancakes.

Ingredients Nutrition

Directions

  1. Stir first 5 ingredients together.
  2. Beat egg yolks, buttermilk,butter and vanilla together.
  3. Add to the dry ingredients.
  4. Fold egg whites in separate bowl until stiff but not dry.
  5. Fold into batter.
  6. Heat greased frying pan or griddle on medium-high until drops of water dance around on the surface.
  7. Spoon 1/4 cup pancakes on griddle.
  8. Cook until bubbles appear on surface and edges are slightly brown.
  9. Flip over, and cook until lightly browned.
  10. Enjoy, most wonderful on late Sunday Mornings over lots of laughter and hot coffee.

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