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    You are in: Home / Recipes / Grandma's Buttermilk Pancakes Recipe
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    Grandma's Buttermilk Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sassy Sandra's Note:

    These are the most Wonderful Pancakes. My kids love them, as did I as a child. This makes a large batch, but that may be the best part. Just put the batter in the fridge, and it will keep for 2 - 3 days. Whip them up in a moments notice for the whole family on a busy weekday morning. They will love you for it, trust me! Enjoy......

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    Units: US | Metric


    1. 1
      Stir first 5 ingredients together.
    2. 2
      Beat egg yolks, buttermilk,butter and vanilla together.
    3. 3
      Add to the dry ingredients.
    4. 4
      Fold egg whites in separate bowl until stiff but not dry.
    5. 5
      Fold into batter.
    6. 6
      Heat greased frying pan or griddle on medium-high until drops of water dance around on the surface.
    7. 7
      Spoon 1/4 cup pancakes on griddle.
    8. 8
      Cook until bubbles appear on surface and edges are slightly brown.
    9. 9
      Flip over, and cook until lightly browned.
    10. 10
      Enjoy, most wonderful on late Sunday Mornings over lots of laughter and hot coffee.

    Ratings & Reviews:

    • on December 05, 2010

      Scrumptious! I've made these 5 or 6 times now and they're always delicious. The best results have been when pouring the batter with a quarter cup measuring cup as the recipe states. When I used a ladle, the pancakes got too big and didn't cook through. These are the my go-to pancakes.

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    • on March 11, 2011


      These were wonderful pancakes. They had very nice flavor. Tasted like my mom used to make. They are differently worth trying. I don't think you'll be disappointed. Thanks for posting this recipe.

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    • on April 16, 2010


      These were really good. It took a lot of bowls and mixing and such but it was worth it. The batch was huge so it was enough for my whole family and we had the leftovers the next morning. They were nice and fluffy which I like.

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    Read All Reviews (17)


    Nutritional Facts for Grandma's Buttermilk Pancakes

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 703.7
    Calories from Fat 235
    Total Fat 26.1 g
    Saturated Fat 14.4 g
    Cholesterol 302.9 mg
    Sodium 1853.6 mg
    Total Carbohydrate 89.4 g
    Dietary Fiber 2.5 g
    Sugars 16.9 g
    Protein 25.6 g

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