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    You are in: Home / Recipes / Grandma's Buttermilk Coffee Cake Recipe
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    Grandma's Buttermilk Coffee Cake

    Grandma's Buttermilk Coffee Cake. Photo by diner524

    1/2 Photos of Grandma's Buttermilk Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Busy Lindsay's Note:

    This is the best coffeecake I've ever had! So easy to make and always a hit. Not sure if it is really grandma's recipe or if she got it somewhere.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix flour, salt, and 1/2 teaspoon of cinnamon into a large mixing bowl. Add sugar and oil and mix on medium speed until well blended and feathery.
    3. 3
      Remove 3/4 cup of this mixture and put in a smaller mixing bowl for the topping. Add walnuts and remainder of cinnamon to the contents of the smaller bowl for the topping, mix well and set aside for later.
    4. 4
      To remaining mixture (not the topping) add baking soda, baking powder, egg and buttermilk. Mix until smooth, this is the coffeecake batter.
    5. 5
      Spoon the cake batter into a buttered 9 x 13 baking dish. Sprinkle the topping over the cake batter and press lightly with fingers. Bake at 350 degrees for 25 - 30 minutes.

    Ratings & Reviews:

    • on April 11, 2008

      55

      I made this for my DH to take to work, so I did not get to enjoy this. They all gave it 5 stars. I will make this again for sure.

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    • on April 09, 2008

      55

      Delicious!!!! This gets 5 stars for the great results and taste!!! The only thing I would change with this recipe is the way it is written. I would write the ingredients in order as they are in the Directions. I would suggest that the Directions say to add the sugars, in #2. My topping mixture, from #2 of the directions, didn't get feathery, it was clumpy but well blended. Mine did take 30 mins+ to get completely done. The only changes I made was that I made my own buttermilk (1 tab. lemon juice with one cup milk) and used pecans. Thanks Busy Lindsay for a wonderful recipe. Made for Spring PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Buttermilk Coffee Cake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 370.3
     
    Calories from Fat 158
    42%
    Total Fat 17.6 g
    27%
    Saturated Fat 2.3 g
    11%
    Cholesterol 18.4 mg
    6%
    Sodium 218.6 mg
    9%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 31.3 g
    125%
    Protein 4.3 g
    8%

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