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    You are in: Home / Recipes / Grandma's Butter Tarts Recipe
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    Grandma's Butter Tarts

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 24, 2013

      This is a great tasting, easy recipe for butter tarts. I made this for the mini dessert buffet for my parents 50th anniversary party. I used Short crust Pastry Recipe 177343 and placed them in a muffin tin.

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    • on November 25, 2010

      Tried these butter tarts last Christmas and definitely going to make them again this year. They are as simple to make as they are delicious to eat. I am not a fan of raisins so I used pecans instead and everyone loved them....This a favorite for me sure..Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2008

      Made these for the holidays and everyone really liked the results! I doubled the recipe and used the ingredients as called for. I'll make these again for sure. Thanks, Purdy!

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    • on January 17, 2008

      Wonderful butter tart recipe. Not too runny. Eliminated the raisins and used pecans instead. This is a family favourite.

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    Nutritional Facts for Grandma's Butter Tarts

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 223.0
     
    Calories from Fat 76
    34%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 51.3 mg
    17%
    Sodium 86.1 mg
    3%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 28.4 g
    113%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    prepared tart shells

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