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    You are in: Home / Recipes / Grandma's Butter Cookies Recipe
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    Grandma's Butter Cookies

    Grandma's Butter Cookies. Photo by Charlotte J

    1/1 Photo of Grandma's Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    BA15shortcake's Note:

    These are easy cookies to make and very easy to eat! Can't go wrong with Grandma's Butter Cookies! Hope you enjoy!

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    Ingredients:

    Yield:

    24 cook ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In large mixing bowl or electric mixer beat; butter, egg, vanilla, and sugar.
    3. 3
      Then add 2 1/2 cups of flour to mixture and mix until creamy.
    4. 4
      Roll out dough on flat surface until about 1/2 inch thick.
    5. 5
      Use cookie cutters of your choice to cut the dough.
    6. 6
      Place the dough on a greased cookie sheet, and bake for 8-10 minutes.
    7. 7
      After removing the cookies from the oven, let them cool.
    8. 8
      Frosting and sprinkles are opptional but recommended by Grandma herself!
    9. 9
      Enjoy!

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on September 22, 2014

      35

      Desperately needs a little salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2011

      35

      I had everything on hand to make these. I used a cookie stamp instead of rolling this out. I thought they were rather plain tasting. I feel some icing on them would really help. This was made for Preemie Care Center during Fall 2011 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Butter Cookies

    Serving Size: 1 (691 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 269.1
     
    Calories from Fat 143
    53%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 56.1 mg
    18%
    Sodium 141.6 mg
    5%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 8.4 g
    33%
    Protein 3.3 g
    6%

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