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This is my DH's grandmother's (Chicago) cookie recipe. She always kept a tin of them in her pantry. They are simple, crisp, delicious and invoke warm family memories. Because they are "slice and bake", cooking time includes overnight refrigeration. Individual rolls can be stored in the freezer and pulled out to be baked for unexpected company or when you want a little something sweet with a cup of coffee.
Units: US | Metric
Serving Size: 1 (34 g)
Servings Per Recipe: 48