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    You are in: Home / Recipes / Grandma's Butter Cookies Recipe
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    Grandma's Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    0 mins

    24 hrs

    acerast's Note:

    This is my DH's grandmother's (Chicago) cookie recipe. She always kept a tin of them in her pantry. They are simple, crisp, delicious and invoke warm family memories. Because they are "slice and bake", cooking time includes overnight refrigeration. Individual rolls can be stored in the freezer and pulled out to be baked for unexpected company or when you want a little something sweet with a cup of coffee.

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    Ingredients:

    Serves: 48

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a bowl cream butter and sugars.
    2. 2
      Add eggs and vanilla; beat until well blended.
    3. 3
      Mix in flour and baking soda.
    4. 4
      Fold in walnuts.
    5. 5
      Divide dough into four portions.
    6. 6
      Form each portion into a 1 1/2-inch by 12-inch roll.
    7. 7
      Wrap each roll in waxed paper.
    8. 8
      Refrigerate over night.
    9. 9
      To bake, unwrap roll.
    10. 10
      Using thin, sharp knife, cut into slices aboiut 1/4-inch thick.
    11. 11
      Place slices on an ungreased cookie sheet.
    12. 12
      Bake at 375°F for 10-12 minutes, until lightly browned.
    13. 13
      Remove cookies from baking sheet and cool on rack.

    Ratings & Reviews:

    • on December 29, 2006

      55

      These cookies, for lack of a better word, are AWESOME!!!! I've had more compliments on these cookies than I've ever had! Thanks for posting this recipe! I HIGHLY recommend it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Butter Cookies

    Serving Size: 1 (34 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 163.1
     
    Calories from Fat 86
    52%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.0 g
    25%
    Cholesterol 29.1 mg
    9%
    Sodium 85.7 mg
    3%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.7 g
    34%
    Protein 1.9 g
    3%

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