Total Time
2hrs 10mins
Prep 2 hrs
Cook 10 mins

A family favorite, though i tend to use less powdered sugar than it calls for, i add the powdered sugar until i get the consistency i want.


  1. Mix margarine, peanut butter, and sugar thoroughly .
  2. Refrigerate dough while melting chocolate in double boiler.
  3. Ball dough and dip in chocolate.
  4. Set on wax paper to cool and harden chocolate.