Prep 2 hrs
Cook 10 mins
A family favorite, though i tend to use less powdered sugar than it calls for, i add the powdered sugar until i get the consistency i want.
- Mix margarine, peanut butter, and sugar thoroughly .
- Refrigerate dough while melting chocolate in double boiler.
- Ball dough and dip in chocolate.
- Set on wax paper to cool and harden chocolate.