Grandma's Brownies
- Ready In:
- 25mins
- Ingredients:
- 15
- Yields:
-
20 brownies
ingredients
-
Brownies
- 118.29 ml oleo
- 59.16 ml cocoa
- 236.59 ml water
- 118.29 ml cooking oil
- 473.18 ml sugar
- 473.18 ml flour
- 2 eggs
- 118.29 ml buttermilk
- 4.92 ml baking soda
- 4.92 ml vanilla
-
Frosting
- 118.29 ml oleo
- 59.16 ml cocoa
- 88.74 ml milk
- 453.59 g powdered sugar
- 4.92 ml vanilla
directions
-
Brownies:
- Bring oleo, cocoa, cooking oil, and water to a roiling boil.
- Combine flour and sugar and then add the ingredients above.
- Stir in eggs, buttermilk, baking soda, and vanilla.
- Pour into 16" or 17"x 11" or 12" pan that has at least a 1" lip.
- Bake at 375°F for 25 minutes.
-
Frosting:
- Combine oleo, cocoa, milk and bring to a boil.
- Add powdered sugar gradually and keep stirring.
- Add vanilla.
- Make sure everything is well mixed and pour on top of brownies.
- Let it stand for at least 15 to 20 minutes.
- Eat and enjoy!
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RECIPE SUBMITTED BY
I'm almost 21 years old and I have a 3 month old daughter. MI fiance and I are hoping to get married this fall. I have just started to cook for him. He's actually teaching me how to cook, but I can bake. That is one area I'm good in.