Grandma's Brown Sugar Fudge

READY IN: 40mins
Recipe by Kimberlily

An old family recipe passed down for generations. I'm addicted to this stuff!

Top Review by Momma Squirrel

Excellent tasting fudge! I found that the prep time was 10 to 15 minutes longer than stated, but well worth it. My family can't get enough of it. Thank you for sharing :-)

Ingredients Nutrition


  1. Combine brown sugar & milk in saucepan, and stir until the sugar begins to dissolve.
  2. Cook over medium-high heat until mixture reaches the “soft ball” stage (about 235 degrees).
  3. Remove from heat, and add butter & vanilla.
  4. Mix until smooth & creamy. Fudge will lose its shine and feel somewhat gritty on the bottom of the pot.
  5. Pour into buttered 9 x 13 glass pan.
  6. Let partially set and cut into squares.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a