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This is an old wartime recipe given to me by my husband's grandmother over 30 years ago. Notice that it uses no eggs or added fat. It is a family favorite on holidays and for a healthy breakfast spread with low-fat cream cheese. I use a variety of pan sizes, varying the baking times and testing with an instant read thermometer for doneness (190-205 degrees).
Units: US | Metric
Serving Size: 1 (842 g)
Servings Per Recipe: 1