Grandma's Breaded Sole
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 sole fillets
- 1 1⁄2 cups corn flakes
- 15 saltine crackers
- 1 egg
- 1 teaspoon cornstarch
- butter
directions
- Cut the sole up into pieces about 2 inches wide.
- In a small bowl, beat the egg and cornstarch together.
- On a plate, break up the crackers and corn flakes into crumbs.
- My grandma liked to use her potato masher to do this.
- I just crumble them up in my hands.
- Make sure they're really small.
- One piece at a time, dip the sole first into the egg mixture, then cover it with crumbs.
- Melt some butter in a frying pan.
- Fry the pieces of sole for about 10 minutes, until they're cooked.
- Make sure the bottom of the pan is always buttery, even if it's a non-stick pan.
- It softens the crust and makes it stick together.
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Reviews
RECIPE SUBMITTED BY
horseplay
Dorval, Quebec
So basically, I cook two nights a week for a household of four adults including myself. Here are their dietary preferences:
Person #1) Eats no meat, but seafood ok.
Person #2) Eats no meat, seafood, eggs, cheese or fermented items.
Person #3) Dislikes veggies, ethnic foods, and dishes with a lot of sauce. No tofu (this makes feeding persons 1 and 2 very difficult). Loves meat.
Person #4) Dislikes cooked veggies (raw ok) and tofu. Dislikes onions and peppers of any kinds.
Usually I end up making a meat-n-potatoes dish one night a week to satisfy diners #3 and 4, since the no-meat rule of diners #1 and 2 is a dietary thing, not moral/ethical, so they are okay with me picking out chunks of meat from say, a stew, and replacing it with veggie meat in their plates. The other night I make something vegetarian - squash as a main dish or something with lentils and beans. As long as there's no tofu, diners #3 and 4 will eat it, albeit with little enthusiasm.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">