Total Time
50mins
Prep 30 mins
Cook 20 mins

Again from my moms kitchen originaly. This makes a roasting pan full of mix, which then can be stored in fridge for up to 6 weeks weeks, and used as needed. I used to make this often when the kids were little, a warm tasty breakfast treat.

Ingredients Nutrition

Directions

  1. Mix all the dry ingredients in a large pan (roasting).
  2. Blend sugar and wet ingredients in a large bowl.
  3. Mix liquid into dry and blend together well.
  4. Baking.
  5. Fill muffin cups 3/4 full.
  6. Bake 350 till done Stores in fridge x 6 weeks.
  7. I am not sure exactly how many muffins this makes!
  8. a lot!

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