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2 hrs 30 mins
When I made borscht for the first time, I was alone in my dorm room. When I tasted the first bite the first thing I thought was "it tastes like home." And then I thought of that scene from Ratatouille when the critic ate it and was brought back to his childhood. This is the vegetarian version, but it tastes pretty close to the real thing (Grandma made it with pork hock).
Units: US | Metric
Serving Size: 1 (433 g)
Servings Per Recipe: 2
The following items or measurements are not included: