Total Time
24hrs 45mins
Prep 24 hrs
Cook 45 mins

Just like Grandma used to make ;)

Ingredients Nutrition


  1. Mix together (peanut butter, margarine, sugar) until you make a big ball. Form small balls about the sizeof a walnut (approx. 1" diameter). Put on greased pan and put in refrigerator overnight.
  2. Melt chocolate bits and parowax in a double boiler. With a toothpick, dip balls in melted chocolate. Put in refrigerator. You can use extra chocolate for peanut clusters.