2 Reviews

Alison is right--these cookies are wonderfully soft, not overly-sweet and just delicious. Thanks for sharing a passed-down family recipe. I did use 1/2 C butter and 1/2 C Crisco (personal cookie preference) and did not grease the sheets. Had no trouble removing the cookies.

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ladyfingers February 05, 2009

Thanks Alison, this recipe is as close as I have found to how my mom 7 grama made raisin cookies (missed getting this recipe from them) They are smooth and yummy - I will add a few more raisins next time because I love them!

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kirstengaucher September 06, 2009
Grandma's Boiled Raisin Cookies