Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grandma's Boiled Raisin Cake Recipe
    Lost? Site Map

    Grandma's Boiled Raisin Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    35 mins

    30 mins

    cookalot #2's Note:

    My favorite cake. As Recipe Zaar won't accept the word small or large I will write here...Grandma's recipe says a large cup of raisins and a small tsp baking powder.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Icing

    Directions:

    1. 1
      In a saucepan add raisins and water.
    2. 2
      Boil 15 minute.
    3. 3
      Drain keeping liquid.
    4. 4
      There should be 1 cup left over.
    5. 5
      If not add enough water to make 1 cup.
    6. 6
      Cool.
    7. 7
      Cream butter and sugar.
    8. 8
      Add egg and beat well.
    9. 9
      Add dry ingredients alternately with water.
    10. 10
      starting and ending with dry ingredients.
    11. 11
      Add vanilla and stir in raisins.
    12. 12
      Pour into greased 9"x11" or 9"x13" pan.
    13. 13
      Bake 350 for 30-35 minute.
    14. 14
      Icing:.
    15. 15
      Brown butter and brown sugar.
    16. 16
      Add water.
    17. 17
      Beat in icing sugar until spreading constituency.
    18. 18
      Ice with above recipe or dimple icing.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Grandma's Boiled Raisin Cake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 238.8
     
    Calories from Fat 87
    36%
    Total Fat 9.7 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 38.5 mg
    12%
    Sodium 188.0 mg
    7%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 25.2 g
    100%
    Protein 2.1 g
    4%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes