Grandma's Boiled Raisin Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 17
- Serves:
-
15
ingredients
- 1 cup raisins
- 1 2⁄3 cups water
- 1 1⁄4 cups brown sugar
- 1⁄2 cup butter
- 1 egg
- 1⁄4 teaspoon nutmeg
- 1 1⁄4 teaspoons cinnamon
- 1 tablespoon cocoa
- 1⁄2 teaspoon vanilla
- 1 1⁄2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
-
Icing
- 2 -3 tablespoons brown sugar
- 1⁄4 cup butter
- 1⁄4 cup water
- icing sugar
- vanilla
directions
- In a saucepan add raisins and water.
- Boil 15 minute.
- Drain keeping liquid.
- There should be 1 cup left over.
- If not add enough water to make 1 cup.
- Cool.
- Cream butter and sugar.
- Add egg and beat well.
- Add dry ingredients alternately with water.
- starting and ending with dry ingredients.
- Add vanilla and stir in raisins.
- Pour into greased 9"x11" or 9"x13" pan.
- Bake 350 for 30-35 minute.
-
Icing:
- Brown butter and brown sugar.
- Add water.
- Beat in icing sugar until spreading constituency.
- Ice with above recipe or dimple icing.
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RECIPE SUBMITTED BY
I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.