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    You are in: Home / Recipes / Grandma's Boiled Chicken Recipe
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    Grandma's Boiled Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 26, 2013

      Good recipe! My only question is why on earth would Grandma discard the fat from the broth? Grandma's know that's the best part!

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    • on July 07, 2009

      Oh wow! I used this today to make some broth and I needed cooked chicken for a recipe tonight. Decieded to cook a whole chicken and freeze the extra meat and broth. This tastes wonderful. Full of flavor. Thank you so much for showing me the way to wonderful broth.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2013

    • on September 14, 2009

      Very good, Sandy! I used this to make chicken noodle soup and have a couple of changes if you're going to use it for this purpose. First, place the bay leaves and peppercorns in a spice bag so they are easy to remove. Next, add the carrots (sliced) about 1/2 way through cooking and the celery about 15 minutes after that. This way, you can "recycle" the veggies and not have to work around the peppercorns. Kudos!

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    • on April 10, 2009

      This was delicious. I used this as the base for homemade Chicken and Noodles. It was served with mashed potatoes and green beans. YUM!!!!

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    Nutritional Facts for Grandma's Boiled Chicken

    Serving Size: 1 (225 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 274.3
     
    Calories from Fat 144
    52%
    Total Fat 16.0 g
    24%
    Saturated Fat 4.6 g
    23%
    Cholesterol 77.6 mg
    25%
    Sodium 683.9 mg
    28%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.1 g
    8%
    Protein 21.1 g
    42%

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