Grandma's Blueberry Peach Jam Recipe

READY IN: 40mins
Recipe by kennedyfish

Blueberries and peaches with a hint of cinnamon - Delicious! Easy to make! Made with fresh blueberries and frozen peaches. I've made this the last several years with wonderful results. Taken from Wanted to store it where I won't lose it!

Top Review by MamaBird2four

I can't say I completely used this recipe as I did change a few thing up. I ended up using 2 packages of liquid pectin instead of one. I also added my sugar with my fruit at the very beginning, along with 2tsp cinnamon, and 2 TBS lemon juice. I brought that to a boil and then added my TWO packages of liquid pectin, then I brought that to another boil and kept it for 1 minute. Then remove from heat skim off foam.. at the same time I skimmed off the blueberry skins because my family doesn't like them n their jam. Process as directed and yum yum yummy!!!

Ingredients Nutrition


  1. Clean and crush berries. Put in large saucepan.
  2. Cut peach slices into pieces and grind in food processor or food mill. Add to berries.
  3. Mix pectin and cinnamon into the fruit mixture and cook over high heat until mixture comes to a boil; stirring constantly.
  4. Add sugar all at once. Bring to a full boil and boil hard for 1 minute, stirring constantly.
  5. Remove from heat. Skim and stir to remove foam. Ladle into hot jars and seal.

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