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    You are in: Home / Recipes / Grandma's Blueberry Peach Jam Recipe
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    Grandma's Blueberry Peach Jam Recipe

    Average Rating:

    3 Total Reviews

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    • on July 11, 2014

      I can't say I completely used this recipe as I did change a few thing up. I ended up using 2 packages of liquid pectin instead of one. I also added my sugar with my fruit at the very beginning, along with 2tsp cinnamon, and 2 TBS lemon juice. I brought that to a boil and then added my TWO packages of liquid pectin, then I brought that to another boil and kept it for 1 minute. Then remove from heat skim off foam.. at the same time I skimmed off the blueberry skins because my family doesn't like them n their jam. Process as directed and yum yum yummy!!!

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    • on July 01, 2012

      Made this and its absolutely wonderful, you can also add a little cinnamon and/or allspice. I would recommend 2 packets of liquid pectin because a batch of blueberry jam on the certo package takes two. Blueberries have very little pectin so takes more to get them to set up!

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    • on August 16, 2010

      This would be 5 stars if the mixture had jelled. Its a ice cream topping not a jam. I fllowed the recipe to the T but not very thick at all. In fact its runny. If the chef can check the recipe and tell me where I went wrong I will change it to 5 stars,

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    Nutritional Facts for Grandma's Blueberry Peach Jam Recipe

    Serving Size: 1 (2426 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 983.3
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 6.3 mg
    Total Carbohydrate 253.9 g
    Dietary Fiber 3.2 g
    Sugars 248.7 g
    Protein 1.0 g

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