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    You are in: Home / Recipes / Grandma's Blueberry Peach Jam Recipe
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    Grandma's Blueberry Peach Jam Recipe

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    kennedyfish's Note:

    Blueberries and peaches with a hint of cinnamon - Delicious! Easy to make! Made with fresh blueberries and frozen peaches. I've made this the last several years with wonderful results. Taken from Wanted to store it where I won't lose it!

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    Units: US | Metric


    1. 1
      Clean and crush berries. Put in large saucepan.
    2. 2
      Cut peach slices into pieces and grind in food processor or food mill. Add to berries.
    3. 3
      Mix pectin and cinnamon into the fruit mixture and cook over high heat until mixture comes to a boil; stirring constantly.
    4. 4
      Add sugar all at once. Bring to a full boil and boil hard for 1 minute, stirring constantly.
    5. 5
      Remove from heat. Skim and stir to remove foam. Ladle into hot jars and seal.

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    Ratings & Reviews:

    • on July 11, 2014


      I can't say I completely used this recipe as I did change a few thing up. I ended up using 2 packages of liquid pectin instead of one. I also added my sugar with my fruit at the very beginning, along with 2tsp cinnamon, and 2 TBS lemon juice. I brought that to a boil and then added my TWO packages of liquid pectin, then I brought that to another boil and kept it for 1 minute. Then remove from heat skim off foam.. at the same time I skimmed off the blueberry skins because my family doesn't like them n their jam. Process as directed and yum yum yummy!!!

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    • on July 01, 2012


      Made this and its absolutely wonderful, you can also add a little cinnamon and/or allspice. I would recommend 2 packets of liquid pectin because a batch of blueberry jam on the certo package takes two. Blueberries have very little pectin so takes more to get them to set up!

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    • on August 16, 2010


      This would be 5 stars if the mixture had jelled. Its a ice cream topping not a jam. I fllowed the recipe to the T but not very thick at all. In fact its runny. If the chef can check the recipe and tell me where I went wrong I will change it to 5 stars,

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grandma's Blueberry Peach Jam Recipe

    Serving Size: 1 (2426 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 983.3
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 6.3 mg
    Total Carbohydrate 253.9 g
    Dietary Fiber 3.2 g
    Sugars 248.7 g
    Protein 1.0 g

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