Grandma's Blueberry Peach Jam Recipe

kennedyfish's Note:

Blueberries and peaches with a hint of cinnamon - Delicious! Easy to make! Made with fresh blueberries and frozen peaches. I've made this the last several years with wonderful results. Taken from blueberry-recipe.com. Wanted to store it where I won't lose it!

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Yield: 6 cups

• 3 cups fresh blueberries
• 2 cups peach slices
• 1 (3 ounce) package liquid fruit pectin
• 1/4 teaspoon cinnamon
• 7 cups sugar

Directions:

1. Clean and crush berries. Put in large saucepan.
2. Cut peach slices into pieces and grind in food processor or food mill. Add to berries.
3. Mix pectin and cinnamon into the fruit mixture and cook over high heat until mixture comes to a boil; stirring constantly.
4. Add sugar all at once. Bring to a full boil and boil hard for 1 minute, stirring constantly.
5. Remove from heat. Skim and stir to remove foam. Ladle into hot jars and seal.

Reviews

[Chef 1086570]

This would be 5 stars if the mixture had jelled. Its a ice cream topping not a jam. I fllowed the recipe to the T but not very thick at all. In fact its runny. If the chef can check the recipe and tell me where I went wrong I will change it to 5 stars,