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    You are in: Home / Recipes / Grandma's Biscuits Recipe
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    Grandma's Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef #918181's Note:

    I raised 9 kids and fostered 1 and they all will come and ask for biscuits. It is far cheaper than light bread and goes much better with gravy. It was originally a pour and dip instead of a recipe but my grandchildren wanted to know how to make them so I paid more attention to amounts.

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    Ingredients:

    Serves: 6

    Yield:

    Biscuits

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients together, move to edges of bowl to make hole in center. Pour milk in hole and add oil. Mix, pulling flour gradually into liquid until well mixed. Turn onto lightly floured board and pinch into 6 biscuits. Do not preheat oven as it heats, biscuits rise. Bake to desired brown. 350 degrees F.
    2. 2
      Ovens vary so cooking time may vary.

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    Ratings & Reviews:

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    Nutritional Facts for Grandma's Biscuits

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.2
     
    Calories from Fat 70
    37%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 2.8 mg
    0%
    Sodium 264.8 mg
    11%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 3.9 g
    7%

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