Grandma's Best Cinnamon Rolls

READY IN: 55mins
Recipe by ChrisF

This is from a clipping from a magazine dated 1997 I mix the dough in the bread machine on the dough cycle. And then shape, rise and bake in the oven. The rolls are tender and I like the oatmeal. I finished them off with some icing I had left over from a spanich bar cake that I made a few days before. This is a good recipe if you are home getting ready for overnight guests, the bread machine does a lot of the work, and your guests think you spent hours making these. (the prep time doesn't include the time in the bread machine)

Top Review by Kylesgranny

These are the best cinnamon rolls I've ever made. They were light and tender. I'll be making them often.

Ingredients Nutrition


  1. Directions To make dough: Measure all dough ingredients into bread machine pan in the order suggested by manufacturer.
  2. Process on dough/manual cycle.
  3. To shape and fill: When cycle is complete, remove dough to floured surface.
  4. If necessary, knead in additional flour to make dough easy to handle.
  5. Roll dough to 18 x 8 inches; brush with melted butter.
  6. Sprinkle with brown sugar, cinnamon and raisins, if desired, to within 1/2 inch of edges.
  7. Roll up tightly from long side, pinching seam to seal; cut into 9 equal pieces.
  8. Place, cut sides up, in greased 8 x 8-inch pan.
  9. Cover; let rise in warm place 45 to 60 minutes or until doubled.
  10. Bake at 350°F for 25 to 30 minutes or until done.
  11. Remove from pan; cool on wire rack.
  12. In small bowl, mix powdered sugar and softened butter with fork until blended; stir in honey until smooth.
  13. Drizzle or spread on rolls.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a