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    You are in: Home / Recipes / Grandma's Best Cinnamon Rolls Recipe
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    Grandma's Best Cinnamon Rolls

    Grandma's Best Cinnamon Rolls. Photo by HeatherFeather

    1/1 Photo of Grandma's Best Cinnamon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    ChrisF's Note:

    This is from a clipping from a magazine dated 1997 I mix the dough in the bread machine on the dough cycle. And then shape, rise and bake in the oven. The rolls are tender and I like the oatmeal. I finished them off with some icing I had left over from a spanich bar cake that I made a few days before. This is a good recipe if you are home getting ready for overnight guests, the bread machine does a lot of the work, and your guests think you spent hours making these. (the prep time doesn't include the time in the bread machine)

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    Units: US | Metric


    Honey Butter Icing


    1. 1
      Directions To make dough: Measure all dough ingredients into bread machine pan in the order suggested by manufacturer.
    2. 2
      Process on dough/manual cycle.
    3. 3
      To shape and fill: When cycle is complete, remove dough to floured surface.
    4. 4
      If necessary, knead in additional flour to make dough easy to handle.
    5. 5
      Roll dough to 18 x 8 inches; brush with melted butter.
    6. 6
      Sprinkle with brown sugar, cinnamon and raisins, if desired, to within 1/2 inch of edges.
    7. 7
      Roll up tightly from long side, pinching seam to seal; cut into 9 equal pieces.
    8. 8
      Place, cut sides up, in greased 8 x 8-inch pan.
    9. 9
      Cover; let rise in warm place 45 to 60 minutes or until doubled.
    10. 10
      Bake at 350°F for 25 to 30 minutes or until done.
    11. 11
      Remove from pan; cool on wire rack.
    12. 12
      In small bowl, mix powdered sugar and softened butter with fork until blended; stir in honey until smooth.
    13. 13
      Drizzle or spread on rolls.

    Ratings & Reviews:

    • on June 03, 2005


      These are the best cinnamon rolls I've ever made. They were light and tender. I'll be making them often.

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    • on September 06, 2004


      Very good! These were very tasty and my family was sneaking them as they cooled, before I had a chance to ice them. The honey in the icing is a nice flavor change. I liked the ease of using the bread machine too. While they tasted very good,and I would certainly make these again, I found them to be a bit less light & tender than I expected. I also would reduce the amount of honey just a bit, and increase the cinnamon next time for our preferences, although they taste very good as they are.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grandma's Best Cinnamon Rolls

    Serving Size: 1 (103 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 334.4
    Calories from Fat 104
    Total Fat 11.5 g
    Saturated Fat 6.9 g
    Cholesterol 51.5 mg
    Sodium 219.2 mg
    Total Carbohydrate 53.3 g
    Dietary Fiber 1.5 g
    Sugars 25.6 g
    Protein 5.1 g

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