Total Time
10hrs 15mins
Prep 15 mins
Cook 10 hrs

This is my grandma's beef stew recipe (the other grandmother than the coleslaw recipe), and one of the only recipes I know of that overcooking really doesn't hurt! Great with biscuits or garlic bread!

Ingredients Nutrition

Directions

  1. Put everything in (large) slow cooker.
  2. Mix.
  3. Cook on low for 8 to 10 hours.
  4. If desired, frozen veggies can be added later into the cooking time.
  5. Recipe can also be made in a dutch oven with a cooking time of 5 hours.

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