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    You are in: Home / Recipes / Grandma's Beef Cabbage Soup Recipe
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    Grandma's Beef Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 hrs 20 mins

    20 mins

    30 hrs

    Stephany Troi's Note:

    Another recipe my grandma was famous for- a very simple soup that freezes well. Perfect for winter (or anytime, if you ask me)!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs beef roast (you pick the type of roast)
    • 1 medium onion, cut into rings
    • 1 bunch celery, cleaned and cut into 1 inch pieces
    • 1 bunch carrot, cleaned and cut into 1 inch pieces
    • 1 head cabbage, chopped into small chunks
    • 1 (12 ounce) can beef broth
    • salt & pepper

    Directions:

    1. 1
      Cut roast into small pieces and place in crockpot.
    2. 2
      Season well with salt and pepper.
    3. 3
      Add beef broth and onions.
    4. 4
      Turn crockpot on lowest setting for at least 24 hours.
    5. 5
      Add vegetables and reseason with salt and pepper to taste.
    6. 6
      Recover crockpot and allow to cook for at least another 6-12 hours.
    7. 7
      Serve hot.
    8. 8
      Great with salad and fresh bread.

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    Ratings & Reviews:

    • on November 17, 2004

      55

      I think this was the longest I have ever cooked soup (LOL) It made a very flavorful soup with a rich beef broth. When I added the vegetables there wasn't a lot of broth so I added another can of beef broth because we like a lot of broth in our soup. Thanks Stephany Troi

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Beef Cabbage Soup

    Serving Size: 1 (198 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 321.9
     
    Calories from Fat 203
    63%
    Total Fat 22.6 g
    34%
    Saturated Fat 9.0 g
    45%
    Cholesterol 78.5 mg
    26%
    Sodium 332.5 mg
    13%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.8 g
    15%
    Protein 23.0 g
    46%

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