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    You are in: Home / Recipes / Grandma's Beans Recipe
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    Grandma's Beans

    Grandma's Beans. Photo by internetnut

    1/2 Photos of Grandma's Beans

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    cooking_geek's Note:

    I found this recipe in an old church cookbook that I found at flea market. It takes time to bake but it's sooo well worth the wait.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Partially drain beans.
    2. 2
      Cut bacon into 1" pieces.
    3. 3
      Mix with beans.
    4. 4
      Add remaining ingredients.
    5. 5
      Blend well.
    6. 6
      Spoon into 2 quart casserole dish.
    7. 7
      Bake uncovered for 2 hours at 325°.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on November 15, 2009

      35

      I gave this recipe 3 stars. I made this recipe for My 3 Chefs 2009. First I want to say these beans smell wonderful while cooking. This got mixed reviews in my house. My 8 yr old niece didn't like these beans at all. I thought they needed more brown sugar. My future hubby thought they were really good. This amounts are a bit confusing here. Since there was no exact amounts on the beans I used 30oz of kidney beans, a 28oz can of pork and beans. I was really worried about the chunks of bacon so I cut more of it to 1/2-inch thick. As for the tomato sauce I used a 28oz can of tomato sauce. The amount of onion really worried me but it wasn't a problem. When I put my beans in my larger size casserole dish and some in my smalliest size the smalliest size got done in 35 minutes. My largest size took another hour. Overall these weren't bad but I think next time I'll add more brown sugar for sure. Thanks for posting. Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Beans

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.5
     
    Calories from Fat 118
    49%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.3 g
    21%
    Cholesterol 19.2 mg
    6%
    Sodium 696.4 mg
    29%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 15.7 g
    63%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    pork and beans

    tomato sauce

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