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Hi, JCrosgrey! Your Grandma has a delicious and easy-to-make recipe. The only change was to cook the ribs longer in a 325°oven. (Just checked until fork tender). I used a heavy pot with lid. DH absolutely loved this recipe. The meat fell off the bones! Thanks for posting! M. Joan

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M. Joan February 19, 2007
Grandma's Barbecue Spareribs