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    You are in: Home / Recipes / Grandma's Banana Nut Bread Recipe
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    Grandma's Banana Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Feingold Mom's Note:

    This is the best bread. If you want to make it as a dessert, you can add chocolate chips or carob chips last thing before pouring it into the pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix in order given.
    2. 2
      Make sure to mix baking soda with butter milk and sift the baking powder with the flour.
    3. 3
      Bake in two greased loaf pan in 300 to 325 degree oven 1 hour. Mom also used a square cake pan because she only had one loaf pan.
    4. 4
      Be sure oven is not too hot as these loaves burn easily.
    5. 5
      Set rack in center of oven.
    6. 6
      For firmer loaf use 3 cups flour.

    Ratings & Reviews:

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    Nutritional Facts for Grandma's Banana Nut Bread

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 993.8
     
    Calories from Fat 417
    41%
    Total Fat 46.3 g
    71%
    Saturated Fat 17.3 g
    86%
    Cholesterol 167.5 mg
    55%
    Sodium 1209.0 mg
    50%
    Total Carbohydrate 135.0 g
    45%
    Dietary Fiber 7.0 g
    28%
    Sugars 63.2 g
    253%
    Protein 15.6 g
    31%

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