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    You are in: Home / Recipes / Grandmas' Banana Nut Bread Recipe
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    Grandmas' Banana Nut Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 13, 2010

      I've been making the recipe for a few years and it's a big hit with every one. There are a few errors in the recipe, however. It's enough for a bundt cake pan or two regular loaf pans. It failed to say when you add the Crisco so I add it with the remaining bananas and lemon juice during step four. They also failed to tell you when to add baking soda but it goes in with all the other dry ingredients in step one of course. Very moist bread....

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    • on December 23, 2009

      I have been using this recipe for two years now and it is a family favorite! I do use butter (or applesauce) instead of Crisco but other than that follow it to the letter. Thanks for sharing your family's recipes with all of us :)

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    • on September 27, 2009

      This is my first time baking. I found the instructions incomplete as well serving size. It says it makes 1 loaf. Since I'm new at this I did not know that you should only fill the loaf pan half way. This recipe makes 2 loafs. I'm watching the whole thing spill over in my oven right now. What a waste of my money.

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    • on August 24, 2007

      Very nice, thank you!

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    • on January 24, 2007

      I'm new at baking. When do you add the baking soda and the Crisco to this recipe? These two ingredients are not mentioned in the directions. Thanks!

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    • on December 10, 2001

      EXCELLENT! I enjoyed this tonight with my family. I just tossed in 1/2 a cup more of walnuts, rest I followed your recipe. It's delicious and really good. Thank you for sharing this.

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    Nutritional Facts for Grandmas' Banana Nut Bread

    Serving Size: 1 (1823 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6892.5
     
    Calories from Fat 3099
    44%
    Total Fat 344.3 g
    529%
    Saturated Fat 80.4 g
    402%
    Cholesterol 744.0 mg
    248%
    Sodium 6503.7 mg
    270%
    Total Carbohydrate 880.6 g
    293%
    Dietary Fiber 33.1 g
    132%
    Sugars 442.8 g
    1771%
    Protein 106.8 g
    213%

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