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    You are in: Home / Recipes / Grandmas' Banana Nut Bread Recipe
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    Grandmas' Banana Nut Bread

    Grandmas' Banana Nut Bread. Photo by Jody Thompson

    1/1 Photo of Grandmas' Banana Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    ThatJodiGirl's Note:

    This is my one of my grandmothers recipes for banana nut bread, it is easy and it is moist and delicious!

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    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, baking powder, salt and sugar together in a bowl.
    2. 2
      Add eggs, Crisco and 1 cup of the ripened, mashed bananas.
    3. 3
      Beat with an electric mixer on medium speed for 2 minutes.
    4. 4
      Add remaining bananas and lemon juice.
    5. 5
      Beat 2 more minutes.
    6. 6
      Fold in nuts.
    7. 7
      Pour into a loaf pan sprayed with non stick cooking spray.
    8. 8
      Bake at 350 degrees for about 1 hour or until knife comes out clean.

    Ratings & Reviews:

    • on February 13, 2010

      55

      I've been making the recipe for a few years and it's a big hit with every one. There are a few errors in the recipe, however. It's enough for a bundt cake pan or two regular loaf pans. It failed to say when you add the Crisco so I add it with the remaining bananas and lemon juice during step four. They also failed to tell you when to add baking soda but it goes in with all the other dry ingredients in step one of course. Very moist bread....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2009

      55

      I have been using this recipe for two years now and it is a family favorite! I do use butter (or applesauce) instead of Crisco but other than that follow it to the letter. Thanks for sharing your family's recipes with all of us :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009

      15

      This is my first time baking. I found the instructions incomplete as well serving size. It says it makes 1 loaf. Since I'm new at this I did not know that you should only fill the loaf pan half way. This recipe makes 2 loafs. I'm watching the whole thing spill over in my oven right now. What a waste of my money.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Grandmas' Banana Nut Bread

    Serving Size: 1 (1823 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6892.5
     
    Calories from Fat 3099
    44%
    Total Fat 344.3 g
    529%
    Saturated Fat 80.4 g
    402%
    Cholesterol 744.0 mg
    248%
    Sodium 6503.7 mg
    270%
    Total Carbohydrate 880.6 g
    293%
    Dietary Fiber 33.1 g
    132%
    Sugars 442.8 g
    1771%
    Protein 106.8 g
    213%

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