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    You are in: Home / Recipes / Grandma's Banana Bread, Vegan Recipe
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    Grandma's Banana Bread, Vegan

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Momsthecook's Note:

    This recipe is modified from a recipe I found on VegWeb. I need the nutritional info so I'm putting it here. This recipe is fabulous - your omnivore family and friends will never suspect it is vegan!

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    Ingredients:

    Serves: 10-12

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix flax seed and water together in a small bowl.
    3. 3
      Beat the sugar and sucanat with the oil and applesauce on medium speed of a mixer.
    4. 4
      Add the flax seed and water mixture. Beat a little longer.
    5. 5
      Add bananas. Beat until the bananas are well incorporated in the wet ingredients.
    6. 6
      Stop the mixer.
    7. 7
      Add flour, baking soda, salt and vanilla.
    8. 8
      Mix just until ingredients are all wet. You don't want to develop gluten and make the bread tough.
    9. 9
      Fold in nuts if using.
    10. 10
      Pour batter into a greased loaf pan.
    11. 11
      Bake at 350 degrees for 45-50 minutes until toothpick inserted comes out clean.

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    Ratings & Reviews:

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    Nutritional Facts for Grandma's Banana Bread, Vegan

    Serving Size: 1 (73 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 178.5
     
    Calories from Fat 57
    32%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 185.6 mg
    7%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 10.0 g
    40%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    sucanat

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