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    You are in: Home / Recipes / Grandma's Baked Spaghetti Recipe
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    Grandma's Baked Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    ewells's Note:

    Easy to make (albeit a bit of prep work is involved) and very filling. Good for a cold night...this is definitely comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook pasta according to package directions.
    3. 3
      Drain and rinse.
    4. 4
      Set aside.
    5. 5
      Cook bacon until crispy.
    6. 6
      Drain and crumble.
    7. 7
      Set aside.
    8. 8
      In large frying pan, cook ground beef, onion and bell pepper over medium heat, crumbing beef while it cooks.
    9. 9
      Drain and return to pan.
    10. 10
      Add canned tomatoes, soup and black pepper, and stir to heat through.
    11. 11
      Add 1 cup of the cheese, crumbled bacon, and stir until cheese is melted.
    12. 12
      Remove from heat.
    13. 13
      Add cooked spaghetti to the sauce mixture and pour into a greased 2 quart casserole dish.
    14. 14
      Bake covered for 30 minutes.
    15. 15
      Remove cover, top with remaining 1 cup of cheese, and continue to bake, uncovered, for an additional 15 minutes, or until bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Grandma's Baked Spaghetti

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 533.9
     
    Calories from Fat 264
    49%
    Total Fat 29.3 g
    45%
    Saturated Fat 13.8 g
    69%
    Cholesterol 80.6 mg
    26%
    Sodium 872.6 mg
    36%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 3.2 g
    12%
    Sugars 8.3 g
    33%
    Protein 25.5 g
    51%

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