Prep 15 mins
Cook 1 hr
Sweet tasting and something different. Everyone raves about this recipe.
- 1 cup packed brown sugar
- 1⁄2 teaspoon sage
- 1 teaspoon dry mustard
- 4 pork chops, bone in
- salt, to taste
- pepper, to taste
- 2 tablespoons water
- 1 dash paprika
- 3 medium onions
- Cut onions into chunks and boil for 10 minutes.
- salt and pepper chops and place in large baking dish.
- cover chops with onions.
- combine all other ingredients and mix thoroughly.
- pour mixture over chops and onions.
- bake at 375 degrees for an hour.
This is a great recipe. It was so easy and simple to make. I did make some changes, I us 1/2 Cup of brown sugar ( sugar twin) and a dash of red pepper. I did not boil the onions, I just slice them and put on top of the chops. It was great. I am looking forward to making it again.
Very good! I did make a few changes, not many. I don't like my meat really sweet, like someone else here said, so I cut the brown sugar in half. I used beef broth instead of water and I added a dash of cayenne pepper because I love sweet and spicy together. I skipped the step of boiling the onions - instead I just sliced them a little thick, laid them on the pan and laid the chops over top. I cooked my chops for 45 minutes they were done, as well as the onions. Super easy. I will make this again.
I thought this was really great, however, I cut the brown sugar down to 1/2 cup because I don't like my meat to be too sweet. I also double the other spices (sage, mustard, pepper and paprika) and I really enjoyed it. Thanks!