Grandma's Baked Macaroni and Cheese

Total Time
50mins
Prep 20 mins
Cook 30 mins

This is my Grandmothers recipe for macaroni and cheese. Serves about 8 comfortably, more if its served as a side dish. I had to guess at the serving size as she says "depends on how many are eating and how hungry they are". Very tasty! This is creamy, cheesy kid pleasing (and adults love it too)!

Ingredients Nutrition

Directions

  1. In saucepan, melt butter.
  2. Remove from heat; blend in flour & salt.
  3. Add milk; heat, stirring constantly until sauce thickens a little and is smooth.
  4. Add 3 C cheese, heat until melted.
  5. Combine macaroni & sauce in casserole pan.
  6. Top with remaining cheese.
  7. Bake in oven at 350 degrees for 30 minutes or until top of casserole is golden brown.

Reviews

Most Helpful

This is the best mac&&cheeese ever! Loved it!, so easy to make;)

yumyum. August 18, 2010

exactly like my mom always made! Thank you, I have a large family and they love it!

stchenry September 05, 2009

This was exactly what I was looking for! I added freshly ground pepper and topped it with breadcrumbs and it was fantastic! Thanks for sharing this recipe!

Soup Lady June 04, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a