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    You are in: Home / Recipes / Grandma's Baked Corn Recipe
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    Grandma's Baked Corn

    Grandma's Baked Corn. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    keen5's Note:

    Holidays or family gatherings are never the same without grandma's baked corn. She is gone now, so I treasure this recipe. Prep time is apporoximate. I'm not sure of the servings. We were a family of 6, but no matter how much she made, we never had any left over.

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    Serves: 6-8


    9x13 dish

    Units: US | Metric

    • 1 1/2 quarts frozen fresh corn, thawed
    • 2 large eggs, slightly beaten
    • 3 tablespoons flour
    • 1 1/2 cups milk
    • 1/2 cup sugar
    • 1 1/2 teaspoons salt
    • 2 tablespoons butter
    • crushed cracker, for the top (I use Ritz or saltine)


    1. 1
      Mix together all ingredients except crackers and pour into a Pyrex, or other glass baking dish.
    2. 2
      Sprinkle with crushed cracker crumbs.
    3. 3
      Bake at 350 for 1 hour or until firm.
    4. 4
      Do not over cook or it will be dry.

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    Ratings & Reviews:

    • on June 17, 2003

      I just wanted to mention that if you want this dish to be thicker in height, use a smaller pyrex dish. When my gram first started making this, that's what she did. When she gave me this recipe, she was getting a little senile and I think she may have forgotten to mention that she started doubling the recipe and using this larger pyrex dish. However, it tastes good without doubling it too. I do like mine a little "higher" though. It's your choice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2003


      I needed a dish that was quick and easy and that I had all the ingredients in the pantry or freezer. Since it was for a pot luck lunch, it also needed to easy to transport. This recipe fit the bill. It was also very good. Everyone at the potluck gave it a "thumbs up".

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2008


      Very good flavor, but I had a problem with my corn being rubbery in texture. I used leftover cooked corn that I cut of the cob. I knew baking for 1 hour would be way too long, so I only baked it for 40 minutes. My corn was rubbery. Other than that it tasted great. Next time I use cooked corn, I'll cut the baking time back to 20 minutes. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Grandma's Baked Corn

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.6
    Calories from Fat 86
    Total Fat 9.5 g
    Saturated Fat 4.6 g
    Cholesterol 89.2 mg
    Sodium 685.0 mg
    Total Carbohydrate 51.9 g
    Dietary Fiber 4.2 g
    Sugars 21.7 g
    Protein 9.5 g

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