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    You are in: Home / Recipes / Grandma's Baked Corn Recipe
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    Grandma's Baked Corn

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on June 17, 2009

      Really tasty side, I also added a chopped tomato and a can of corn kernels. This is a great versatile side dish.

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    • on December 15, 2008

      This was very tasty! I liked the buttery flavor from the addition of the crackers. Thanks for sharing!

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    • on February 11, 2008

      This recipe certainly does bring back memories of my grandma & mom! I like corn so included a can of whole kernel corn & was very pleased with the results! Certainly a recipe I'll keep on hand! [Tagged, made & reviewed for 1-2-3 Hit Wonders tag game]

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    • on January 09, 2008

      Loved it, loved it, loved it! I made it in my little crockpot with a timer set to start late afternoon, but the timer didn't work, so I ended up microwaving it instead and it still turned out perfectly. This is a dish that I will definitely be making again and again. If you are considering making this dish, please see my rating system as I rate tougher than most. Thanks for posting a keeper Loof!

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    • on November 11, 2007

      Yummy side dish that my DH and I enjoyed!Made for Photo Tag. Thanks loof!

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    Grandma's Baked Corn. Recipe by keen5

    Grandma's Baked Corn

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    Nutritional Facts for Grandma's Baked Corn

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.8
     
    Calories from Fat 139
    45%
    Total Fat 15.5 g
    23%
    Saturated Fat 6.5 g
    32%
    Cholesterol 129.5 mg
    43%
    Sodium 561.5 mg
    23%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.9 g
    15%
    Protein 8.7 g
    17%
    Detailed Nutrition Values About Nutrition Info
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