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    You are in: Home / Recipes / Grandma's Baked Corn Recipe
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    Grandma's Baked Corn
    Grandma's Baked Corn. Photo by Sharon123

    Photo by Sharon123

    2 Photos of Grandma's Baked Corn

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    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    loof's Note:

    A Thanksgiving favorite for generations - my kids love it so much we don't save it only for the holidays!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, melt the butter.
    2. 2
      Add flour and stir until butter is absorbed.
    3. 3
      Add milk and cook, stirring constantly, until thick. Remove from heat.
    4. 4
      Add creamed corn and beaten eggs to cream sauce and stir until combined. Stir in half of the cracker crumbs.
    5. 5
      Pour into a greased 8x8 pan. Top with remaining cracker crumbs.
    6. 6
      Bake at 350 degrees for 30-40 minutes or until set.
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    Grandma's Baked Corn. Recipe by keen5

    Grandma's Baked Corn

    By keen5
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    Nutritional Facts for Grandma's Baked Corn

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.8
     
    Calories from Fat 139
    45%
    Total Fat 15.5 g
    23%
    Saturated Fat 6.5 g
    32%
    Cholesterol 129.5 mg
    43%
    Sodium 561.5 mg
    23%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.9 g
    15%
    Protein 8.7 g
    17%
    Detailed Nutrition Values About Nutrition Info

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