Grandma's Baked Corn

Total Time
Prep 15 mins
Cook 30 mins

A Thanksgiving favorite for generations - my kids love it so much we don't save it only for the holidays!

Ingredients Nutrition

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1 (15 ounce) can cream-style corn
  • 2 eggs
  • 1 cup crushed buttery cracker


  1. In a large saucepan, melt the butter.
  2. Add flour and stir until butter is absorbed.
  3. Add milk and cook, stirring constantly, until thick. Remove from heat.
  4. Add creamed corn and beaten eggs to cream sauce and stir until combined. Stir in half of the cracker crumbs.
  5. Pour into a greased 8x8 pan. Top with remaining cracker crumbs.
  6. Bake at 350 degrees for 30-40 minutes or until set.
Most Helpful

Really tasty side, I also added a chopped tomato and a can of corn kernels. This is a great versatile side dish.

katew June 17, 2009

This was very tasty! I liked the buttery flavor from the addition of the crackers. Thanks for sharing!

iewe December 15, 2008

This recipe certainly does bring back memories of my grandma & mom! I like corn so included a can of whole kernel corn & was very pleased with the results! Certainly a recipe I'll keep on hand! [Tagged, made & reviewed for 1-2-3 Hit Wonders tag game]

Sydney Mike February 11, 2008