- 1 lb bacon
- 2 (8 ounce) packages cream cheese, softened
- 3 tablespoons mayonnaise
- 3 green onions, chopped
- 1 cup chopped pecans
Directions See How It's Made
- In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon in small pieces.
- In a medium size mixing bowl, combine cream cheese, bacon, mayonnaise and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours or overnight.
- Before serving, roll the cheee balls in the chopped pecans.