Prep 4 hrs
Cook 0 mins
Grandma's delicious cheese ball recipe
Make and share this Grandma's Bacon Cheese Ball recipe from Food.com.
- 1 lb bacon
- 2 (8 ounce) packages cream cheese, softened
- 3 tablespoons mayonnaise
- 3 green onions, chopped
- 1 cup chopped pecans
- In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon in small pieces.
- In a medium size mixing bowl, combine cream cheese, bacon, mayonnaise and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours or overnight.
- Before serving, roll the cheee balls in the chopped pecans.