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    You are in: Home / Recipes / Grandma's Bacon Cheese Ball Recipe
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    Grandma's Bacon Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    livimeikle's Note:

    Grandma's delicious cheese ball recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon in small pieces.
    2. 2
      In a medium size mixing bowl, combine cream cheese, bacon, mayonnaise and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours or overnight.
    3. 3
      Before serving, roll the cheee balls in the chopped pecans.

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    Nutritional Facts for Grandma's Bacon Cheese Ball

    Serving Size: 1 (55 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 228.5
     
    Calories from Fat 203
    89%
    Total Fat 22.6 g
    34%
    Saturated Fat 8.2 g
    41%
    Cholesterol 40.9 mg
    13%
    Sodium 277.8 mg
    11%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 4.5 g
    9%

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