5 Reviews

This is delicious! Light and yet moist. I subbed walnuts for the pecans but otherwise used ingredients exactly as written. I baked mine in a bundt pan and after it was cool, I dusted it with powdered sugar. I served it as a birthday cake last night for my husband's birthday and everyone really enjoyed it. Thanks!

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SaraFish December 03, 2002

Delicious! I halved the recipe, used a combo of applesauce and apple butter and left out the pecans, iced with a thin layer of butter cream icing. Thanks for sharing the keeper recipe.

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Lucky in Bayview February 15, 2015

Delicious. Moist. Holds very well and actually improves with age. I was in a hurry and went a little heavy on the spices, no harm done. Perfect fit for bunt style pan.

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mubbinstuff April 04, 2009

Great recipe. Left out the nuts, used all raisins instead. Great flavor, very moist. Making it today for the second time in a week. It's a hit with my family. A keeper for sure.

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Ronlar March 21, 2006

I loved your recipe but added coconut and substituted walnuts for pecans in your receipe. And, topped it off with chocolate chips on top

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boopbny January 26, 2006
Grandma's Applesauce Cake with Raisins and Pecans