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    You are in: Home / Recipes / Grandma's Applesauce Cake with Raisins and Pecans Recipe
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    Grandma's Applesauce Cake with Raisins and Pecans

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Rhonda O's Note:

    I received this from a member of a Recipe club I paricipate in.Sounds Yummy!

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    Units: US | Metric


    1. 1
      Cream butter and sugar till light.
    2. 2
      Add eggs, beating well after each addition.
    3. 3
      Sift dry ingredients together and add to creamed mixture alternately with applesauce.
    4. 4
      Stir in raisins and pecans.
    5. 5
      Turn batter into greased and lightly floured pan (13 x 9 x 2-inch).
    6. 6
      Bake at 350 F about 45 minutes to till done.
    7. 7
      Cool in pan.
    8. 8
      (an additional 1/3 cup raisins can be substituted for the 1/2 cup of pecans, if desired).

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    Ratings & Reviews:

    • on December 03, 2002


      This is delicious! Light and yet moist. I subbed walnuts for the pecans but otherwise used ingredients exactly as written. I baked mine in a bundt pan and after it was cool, I dusted it with powdered sugar. I served it as a birthday cake last night for my husband's birthday and everyone really enjoyed it. Thanks!

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    • on April 04, 2009


      Delicious. Moist. Holds very well and actually improves with age. I was in a hurry and went a little heavy on the spices, no harm done. Perfect fit for bunt style pan.

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    • on March 21, 2006


      Great recipe. Left out the nuts, used all raisins instead. Great flavor, very moist. Making it today for the second time in a week. It's a hit with my family. A keeper for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Grandma's Applesauce Cake with Raisins and Pecans

    Serving Size: 1 (121 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 378.6
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 5.4 g
    Cholesterol 55.5 mg
    Sodium 427.4 mg
    Total Carbohydrate 65.2 g
    Dietary Fiber 1.8 g
    Sugars 37.2 g
    Protein 4.4 g

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