Grandma's Applesauce Cake with Raisins and Pecans

READY IN: 1hr 15mins
Recipe by Rhonda O

I received this from a member of a Recipe club I paricipate in.Sounds Yummy!

Top Review by SaraFish

This is delicious! Light and yet moist. I subbed walnuts for the pecans but otherwise used ingredients exactly as written. I baked mine in a bundt pan and after it was cool, I dusted it with powdered sugar. I served it as a birthday cake last night for my husband's birthday and everyone really enjoyed it. Thanks!

Ingredients Nutrition

Directions

  1. Cream butter and sugar till light.
  2. Add eggs, beating well after each addition.
  3. Sift dry ingredients together and add to creamed mixture alternately with applesauce.
  4. Stir in raisins and pecans.
  5. Turn batter into greased and lightly floured pan (13 x 9 x 2-inch).
  6. Bake at 350 F about 45 minutes to till done.
  7. Cool in pan.
  8. (an additional 1/3 cup raisins can be substituted for the 1/2 cup of pecans, if desired).

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