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Really, really good! I couldn't wait to try it, so I spooned it over a buttered English Muffin. Yum! Really great. Next time I will make them into pints instead of half pints, the half pints won't last long enough!

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schmme November 12, 2011

Very nice, the use of the light brown sugar gave a delightful flavor without over powering the jam. This will make lovely addictions to the gift baskets.

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Antifreesz September 24, 2009
Grandma's Apple Pie Jam