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    You are in: Home / Recipes / Grandma's Apple Nut Cake Recipe
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    Grandma's Apple Nut Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Lois's Note:

    This is my husband's favorite. His mom gave it to us many years ago. I have refined the recipe just a little since then. Please don't tell her...hehe. It doesn't need a frosting because it is so yummy just by itself, but it would dress it up to drizzle with a thin creamy icing. I had misplaced this recipe for the longest time and had thought I had lost it, so I hadn't made it for ages. My husband found it this weekend and I have made it twice since then. Both times it was gone before it was even all the way cooled, thanks to our 5 daughters. My husband and I barely managed to claim a few bites before it disappeared. I'm posting it here to share with everyone and to keep it from ever getting lost again. It's definately a keeper.

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    Units: US | Metric


    1. 1
      Grease and flour a 9x13 baking pan.
    2. 2
      Preheat oven to 325 F.
    3. 3
      Sift dry ingredients into a bowl and set aside.
    4. 4
      In another mixing bowl, stir together the first six ingredients, then fold in the dry ingredients, followed by the apples and nuts.
    5. 5
      Spread in the prepared pan.
    6. 6
      The batter will be thick.
    7. 7
      Bake until it tests done by poking it with a toothpick in the center.
    8. 8
      If it comes out dry it is done.
    9. 9
      Baking time will be approximately 40 mins, plus or minus.

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    Ratings & Reviews:

    • on March 05, 2004


      Today we decided to meet up in the morning with some of our new friends here and I decided to bake this cake for them. This was easy to do and all of them enjoyed it. They even asked for the recipe:-) Thank you for a very good cake on behalf of everyone and myself!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grandma's Apple Nut Cake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 262.2
    Calories from Fat 107
    Total Fat 11.8 g
    Saturated Fat 2.9 g
    Cholesterol 34.0 mg
    Sodium 262.7 mg
    Total Carbohydrate 36.7 g
    Dietary Fiber 1.8 g
    Sugars 22.7 g
    Protein 3.6 g

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