Grandma's Apple Muffins

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Prepare Streusel Topping by mix topping ingredients in small bowl until crumbly.
  2. Set aside.
  3. In large bowl, mix flour, sugar, baking powder, cinnamon, soda and cloves.
  4. Add apple and walnuts; toss to coat.
  5. In small bowl, beat eggs with fork; beat in buttermilk and butter.
  6. Add to flour mixture; stir just until blended.
  7. Fill greased pans 2/3 full.
  8. Sprinkle with Streusel Topping.
  9. Bake in preheated 400 degrees oven until pick inserted in center comes out clean, 15 to 25 minutes for muffins, 30 to 35 minutes for 9-inch square coffee cake.


Most Helpful

Loved these muffins. I took a dozen to a dinner where there was a muffin exchange, and they vanished immediately. I have made them for my family, and they are so moist...and the crispy topping...yum. Just delicious. Thanks for sharing.

hannahamil August 10, 2010

I have tried many apple quick bread/muffin recipes and had not been happy with the results.. until now! I LOVED these. I made it into a loaf, replacing half of the flour with oat flour (it's actually the secret for moist and tender loaf!), and *accidentally* added wayy too much apples. Turned out awesome though! This is the only recipe I'll use from now on! :) Thanks!

ObsessiveCompulsiveBaker May 03, 2010

I was looking for a lower fat version of an apple muffin but couldn't find one i liked, so, I revamped your recipe. Omitted nuts, used light margarine, 1% milk, 2 egg whites beaen till frothy, and oat bran in the topping instead of flour; baked 13 1/2 minutes. Soooooo......I've made some good muffins before but theses were WOW! Incredible! Super moist, super flavourful, super easy!!!! H2B ate 4 in like 10 minutes! The only boo-hoo was that the recipe only made 12 muffins and not 24. These will be made over & over and i can't wait to share this recipe!!! Thanx!

SoupCookie October 03, 2009

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