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    You are in: Home / Recipes / Grandma's Apple Muffins Recipe
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    Grandma's Apple Muffins

    Grandma's Apple Muffins. Photo by lilsweetie

    1/1 Photo of Grandma's Apple Muffins

    Total Time:

    Prep Time:

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    Units: US | Metric

    Streusel Topping:


    1. 1
      Prepare Streusel Topping by mix topping ingredients in small bowl until crumbly.
    2. 2
      Set aside.
    3. 3
      In large bowl, mix flour, sugar, baking powder, cinnamon, soda and cloves.
    4. 4
      Add apple and walnuts; toss to coat.
    5. 5
      In small bowl, beat eggs with fork; beat in buttermilk and butter.
    6. 6
      Add to flour mixture; stir just until blended.
    7. 7
      Fill greased pans 2/3 full.
    8. 8
      Sprinkle with Streusel Topping.
    9. 9
      Bake in preheated 400 degrees oven until pick inserted in center comes out clean, 15 to 25 minutes for muffins, 30 to 35 minutes for 9-inch square coffee cake.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 10, 2010


      Loved these muffins. I took a dozen to a dinner where there was a muffin exchange, and they vanished immediately. I have made them for my family, and they are so moist...and the crispy topping...yum. Just delicious. Thanks for sharing.

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    • on May 03, 2010


      I have tried many apple quick bread/muffin recipes and had not been happy with the results.. until now! I LOVED these. I made it into a loaf, replacing half of the flour with oat flour (it's actually the secret for moist and tender loaf!), and *accidentally* added wayy too much apples. Turned out awesome though! This is the only recipe I'll use from now on! :) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2009


      I was looking for a lower fat version of an apple muffin but couldn't find one i liked, so, I revamped your recipe. Omitted nuts, used light margarine, 1% milk, 2 egg whites beaen till frothy, and oat bran in the topping instead of flour; baked 13 1/2 minutes. Soooooo......I've made some good muffins before but theses were WOW! Incredible! Super moist, super flavourful, super easy!!!! H2B ate 4 in like 10 minutes! The only boo-hoo was that the recipe only made 12 muffins and not 24. These will be made over & over and i can't wait to share this recipe!!! Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Grandma's Apple Muffins

    Serving Size: 1 (1122 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 160.4
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 3.9 g
    Cholesterol 33.0 mg
    Sodium 136.4 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 0.7 g
    Sugars 12.1 g
    Protein 2.2 g

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