These muffins were easy to make and taste delicious. I made them for my 3 year old son and he loved them. Taste much better than box muffin mix. Very moist! Enjoy
i had to use skim milk but i did use real homemade butter. i also used 1 3/4 large gala apples since i'm of the opinion that fruit muffins should contain **FRUIT!** and not just fruit. everything else i went by the recipe. this filled 12 muffin tins to a little overflowing but i like it that way since it means nice full fluffy muffins. these didn't expand as much as i was expecting but they were still a good size and not overly sweet. i think they would have been better with granny smith apples or another tart, sturdy type and maybe a bit more cinnamon but these were really tasty. more summery tasting than fallish but that's ok. might taste more like fall if i added a bit of cloves and nutmeg for depth. thanks!
WOW!!!!! I am 16 weeks pregnant and was craving something baked with apples...this hit the spot!! These are so moist and flavorful!! I used a granny smith apple, added some walnuts, and am a little worried that I might eat the whole dozen right now!! Baby and I are in 7th heaven ; )
Really easy to make. Left peels on the apple, used fuji. Made with whole wheat pastry flour and dehydrated cane juice.
Love these muffins! They are fresh out of the oven and my husband and I have already eaten 4 between us. I used almond milk in place of milk and oil instead of butter. Great for when you need to make something with ingredients you probably already have! Perfect for fall.
I trippled this recipe for a bakesale and they were delicious. Fresh from the oven they were so good but could be heated for 10 seconds in the microwave also. I used Granny Smith apples and grated them instead of chopping. Very moist and perfect. They freeze well too!
Delicious!! Grated 2 Green delicious apples and cut sugar by 1/4 cup white. Otherwise followed the recipe. Moist and yummy!
What's not to love!!! These are moist and oh so tasty!! Used low-fat milk and a little less sugar and added 3 small apples. Baked at 350F for about 25 minutes. Thanks Cheryl! :)
These are my favorite muffins. I add two apples for more apple flavor and moisture. They're every bit as good as those big ones you get at Costco, especially if you add a streusel topping. They taste good fresh out of the oven, but I think they are even better the next morning, If you can make them last that long.