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1/3 Photos of Grandma's Apple Dumplings
My grandmother is famous for this recipe which has been a family favorite for generations. She will only make it during the fall, but I have a hard time sticking to the seasonal stipulation because they are so darn good! Grandma swears that Jonathan apples are the only decent apples to use in this recipe, but any other tart apple would work just as well. Enjoy!
Units: US | Metric
Serving Size: 1 (361 g)
Servings Per Recipe: 8