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    You are in: Home / Recipes / Grandma's Apple Crisp Recipe
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    Grandma's Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    DoughReMi's Note:

    This recipe has been in the family for at least a couple generations. A generous scoop of warm apple crisp is terrific served over ice cream, and is also great on its own, too, without any accompaniment.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      In a bowl, sprinkle 1/2 teaspoon cinnamon, salt and granulated sugar over apples. Toss or gently stir to evenly cover apples with mixture.
    3. 3
      Pour apples into an ungreased 8 X 8 inch baking pan.
    4. 4
      Mix remaining ingredients in a bowl, working margarine or butter into dry ingredients with a fork or hands until mixture is crumbly.
    5. 5
      Sprinkle mixture over apples.
    6. 6
      Bake until topping is golden and crispy, and apples are tender, around 30 minutes.
    7. 7
      Serve warm.

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    Nutritional Facts for Grandma's Apple Crisp

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 282.6
     
    Calories from Fat 107
    37%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 214.9 mg
    8%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 2.7 g
    11%
    Sugars 28.1 g
    112%
    Protein 2.3 g
    4%

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