Grandma's Apple Crisp

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READY IN: 50mins
Recipe by DoughReMi

This recipe has been in the family for at least a couple generations. A generous scoop of warm apple crisp is terrific served over ice cream, and is also great on its own, too, without any accompaniment.

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. In a bowl, sprinkle 1/2 teaspoon cinnamon, salt and granulated sugar over apples. Toss or gently stir to evenly cover apples with mixture.
  3. Pour apples into an ungreased 8 X 8 inch baking pan.
  4. Mix remaining ingredients in a bowl, working margarine or butter into dry ingredients with a fork or hands until mixture is crumbly.
  5. Sprinkle mixture over apples.
  6. Bake until topping is golden and crispy, and apples are tender, around 30 minutes.
  7. Serve warm.

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