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    You are in: Home / Recipes / Grandma's Apple Cake Recipe
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    Grandma's Apple Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 02, 2010

      YUM! Sometimes the old recipes are the best ones! I had some apples that I wanted to use up, so I used quite a bit more than 2 cups, we like lots of apple so it worked out really well. At first I thought the dough was too stiff, but once the apple was mixed in it was fine. I sprinkled the entire top with cinnamon sugar before baking, and we didn't think it required an icing. Delicious. Your grandma's recipe is a perfect treat, great tasting and not too heavy. Thanks for posting, made for PAC Spring 2010.

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    • on May 01, 2006

      This was so good and just the right size for my family to have as a snack. Of course, they ate the whole pan in one sitting. I agree with Grandpa Harry....the smell alone was worth the effort. THANKS FOR SHARING...I LOVE GRANDMA RECIPES!!!

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    • on November 07, 2003

      ..... for the smell alone. I'd been looking for a basic apple cake recipe. Thanks to your Grandmother, I've found it! Grandmothers are special, aren't they? Keep her recipes coming!

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    Nutritional Facts for Grandma's Apple Cake

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 230.4
     
    Calories from Fat 58
    25%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 26.4 mg
    8%
    Sodium 351.2 mg
    14%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 1.2 g
    5%
    Sugars 28.3 g
    113%
    Protein 2.5 g
    5%

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