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YUM! Sometimes the old recipes are the best ones! I had some apples that I wanted to use up, so I used quite a bit more than 2 cups, we like lots of apple so it worked out really well. At first I thought the dough was too stiff, but once the apple was mixed in it was fine. I sprinkled the entire top with cinnamon sugar before baking, and we didn't think it required an icing. Delicious. Your grandma's recipe is a perfect treat, great tasting and not too heavy. Thanks for posting, made for PAC Spring 2010.

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*Pixie* April 02, 2010

This was so good and just the right size for my family to have as a snack. Of course, they ate the whole pan in one sitting. I agree with Grandpa Harry....the smell alone was worth the effort. THANKS FOR SHARING...I LOVE GRANDMA RECIPES!!!

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Sherrybeth May 01, 2006

..... for the smell alone. I'd been looking for a basic apple cake recipe. Thanks to your Grandmother, I've found it! Grandmothers are special, aren't they? Keep her recipes coming!

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Grandpa Harry November 07, 2003
Grandma's Apple Cake