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    You are in: Home / Recipes / Grandma's Apple Cake Recipe
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    Grandma's Apple Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 29, 2009

      Really nice combination of flavours. I have made this loads but used crystallised ginger instead of peel.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2009

      looks great can't wait to try making this great looking cake.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2011

      The grated orange peel gave this cake a very strong orange flavor, which worked out just fine since I didn't have any candied peel on hand. I substituted with some dried cranberries instead, and it was delicious. I could also see skipping the orange peel entirely and possibly substituting that with some cinnamon and adding raisins. The cake stayed nice and moist, and more apples could probably be added to make it even more so. This recipe is definitely fun to play with.

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    Nutritional Facts for Grandma's Apple Cake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.7
     
    Calories from Fat 124
    27%
    Total Fat 13.7 g
    21%
    Saturated Fat 8.0 g
    40%
    Cholesterol 93.1 mg
    31%
    Sodium 133.8 mg
    5%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 2.9 g
    11%
    Sugars 42.2 g
    168%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    orange rind

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