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    You are in: Home / Recipes / Grandma's Apple Brown Betty Recipe
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    Grandma's Apple Brown Betty

    Grandma's Apple Brown Betty. Photo by katew

    2 Photos of Grandma's Apple Brown Betty

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    ~Leslie~'s Note:

    This recipe belonged to my Grandma, she made it often. We love it, comfort food at it's best. Hope you enjoy!

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    Ingredients:

    Yield:

    pan

    Units: US | Metric

    Syrup

    Directions:

    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Arrange slices in the bottom of a lightly greased 12x9 pan.
    3. 3
      Sprinkle with cinnamon.
    4. 4
      Mix flour and brown sugar.
    5. 5
      Cut in butter until crumbly and set aside.
    6. 6
      Syrup: Combine ingredients and stir well.
    7. 7
      Drizzle half of mixture over apples.
    8. 8
      Cover with flour mix.
    9. 9
      Pour remaining syrup over top.
    10. 10
      Bake at 350 for one hour.

    Ratings & Reviews:

    Read All Reviews (13)

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    Nutritional Facts for Grandma's Apple Brown Betty

    Serving Size: 1 (2489 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3293.1
     
    Calories from Fat 864
    26%
    Total Fat 96.0 g
    147%
    Saturated Fat 58.9 g
    294%
    Cholesterol 244.0 mg
    81%
    Sodium 794.8 mg
    33%
    Total Carbohydrate 618.9 g
    206%
    Dietary Fiber 39.9 g
    159%
    Sugars 444.4 g
    1777%
    Protein 20.9 g
    41%

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